Wente Vineyards Wine Dinner
 
Tuesday March 4th, 2008 at 7:30pm
Seating is Limited ~ Reservations Required
 
1st Course
Tartar of Hamachi & Tuna, Serrano Orange Vinaigrette, Micro Greens
2006  Wente Vineyards “RiverBank” Reisling
 
2nd Course
Crispy Fried Oysters, 2 Dipping Sauces, Seaweed Salad, Pickled Cucumbers & Pickled Ginger
2006 Wente Vineyards “Lois Mel” Sauvignon Blanc
 
3rd Course
Black Truffle Risotto, Butter Poached Maine Lobster, Pomegranite Brown Butter
2004 Wente Vineyards “The Nth Degree” Chardonnay
 
4th Course
Pan Seared Lamb Loin, Eggplant Miso Salad, Minori Cheese, Pickled Figs
2004 “Crane Ridge” Merlot
 
5th Course
Kobe Beef “Flat Iron”, Baricelli Blue Cheese Potato Gratin, Mustard Greens,
Roasted Shallots & Red Wine
2004 Wente Vineyards “Charles Westmore Reserve”
 
6th Course
Mini Dessert Assortment
Pastry Assortment
 
Karl Wente of Wente Vineyards will be on hand to answer questions as well as sign  bottles.  Bottles will be available for purchase that evening.
 
$65.00 per person, not including tax or gratuity

Dinner service will start promptly at 7:30 p.m.
Please arrive early, relax in the bar and allow plenty of time to be seated. Thank you.

Call us right now at 216-781-8858
to book your reservation for this fantastic event!