The Fahrenheit Menu
Our food is an exciting blend of modern American cooking and reflects the
simple and straight forward preparation of comfort classics we at Fahrenheit like to call "Contemporary American Regional Cuisine". We associate food with love, family, and friends. Enjoy!
Starters & Salads
Our starters and salads are created from many years of service, some familiar and celebrate local and sustainable ingredients great for sharing and finished with a tremendous amount of love from our kitchen team.
Our fresh baked pizza is a 12” pie with a crispy Caputo Flour Crust. We offer a custom blend of high quality, fresh ingredients. Our pizzas are fired in a Stone Oven that burns at 515 °F.
The menu changes seasonally to make the most of current harvests and the freshest produce, herbs and spices. Thank you for dining with us and remember...Enjoy the food, love the chef!
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness.
Typographical errors and/or omissions subject to correction.